Author Archives: israelisalad

About israelisalad

I'm an American-Israeli mother who loves to make healthy food from fresh ingredients, on a budget and with limited time. My site is full of easy, healthy recipes and insights into life in Israel.

No-Bake Fresh Cherry Pie

The first time I tasted a no-bake fresh fruit pie was two years ago when I was visiting family in the United States. A guest brought my parents two fresh blueberry pies. Fresh fruit loses a lot of its nutritional … Continue reading

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How to Pick Perfect Berries

The wild blackberry bush on the border between our yard and the neighbors’ seems like it’s on the border between civilization and the wild. After all, it is beyond the fence. Clutching our little rinsed-out yogurt cups, my sister lifts … Continue reading

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Lemon Veggie Baked Sole

In the real world, we eat sole. Continue reading

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Israeli Products Explained: Melon

I have bought a small, netted melon, expecting it to be orange cantaloupe, only to cut it open and discover pale green flesh. Continue reading

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Red Lentil Fusion Curry

Fusion. It’s the rage in food these days. Instead of sticking to one ethnicity on our plate, we go for regional fusion. Taco pizza. Hamburger sushi. Latke sliders. I’m not sure if these experiments stem from boredom or extensive world … Continue reading

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DIY Frugal Shoebox Game: “Gogo’im”

There are 144 apricot pits in a peanut butter jar on my kitchen counter. I collected stamps, coins, and erasers. My kids collect apricot pits. The spinner craze has hit Israel, and kids around the country are spinning away with … Continue reading

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Easy 5-Ingredient No-Bake Peanut Butter and Jelly Cheesecake

There are some childhood flavors that stick with you no matter where you move. For me, it’s peanut butter that’s stuck. This easy, 5-ingredient cheesecake brings together the nostalgic flavor of a classic American sandwich and a popular Israeli no-bake … Continue reading

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Yom Yerushalayim 2017- Forever My Jerusalem

One spring evening, a few years ago, I was privileged to be part of a small group of women sitting on the porch of Puah Shteiner in Jerusalem’s Old City, listening to her first-hand account of her exile from and … Continue reading

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Granola-Crust Cheesecake Fruit Tart

As the holiday of Shavuot nears, the smell of cheesecake is in the air. Well, not just yet, but at least the recipes are already flying around the internet and the playground benches. We eat cheesecake on Shavuot because it … Continue reading

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Summer-Friendly One-Pot Shabbos Solution: Couscous Chicken

Even people who love to cook, like me, have those weeks when they don’t want to spend all Friday in the kitchen. In the winter, Fridays are simply too short, but chicken soup and cholent are a popular, easy go-to … Continue reading

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