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Welcome to Israeli Salad!I’m an American-Israeli mother who loves to prepare fresh, seasonal dishes (and a few healthy desserts) on a budget in my small, Israeli kitchen with limited time to cook. Come on by for fool-proof recipes and a little food for thought.
Category Archives: Soup
Pumpkin is versatile and mixes well with other vegetables and both sweet and savory spices. Perhaps this is how “pumpkin” became a term of endearment, along with “dear,” “sweetheart,” etc. Maybe calling someone pumpkin is like saying, “We complete each other.” Continue reading
Pesach, Passover, is the holiday of freedom. Our ancestors were released from bondage in Egypt, and ever since, we slave away cleaning for a month before the holiday. 🙂 When applied to the kitchen, freedom could me explained in more … Continue reading
It’s that time of year again. Sunday will already be Rosh Chodesh Adar, meaning six weeks until Pesach (Passover). Last year, on Rosh Chodesh Adar Alef, an Israeli neighbor asked me if I had started cleaning for Pesach. After I regained … Continue reading
First, we have a cookie emergency. Now, a turkey neck accident! Saturday morning, while I was taking a container of cake out of the freezer, a package of frozen, raw turkey necks slipped out and crashed to the floor. Normally, if something … Continue reading
Four of the seven members of my household currently have colds, so the soup series continues. Today, I wanted to make onion soup, but based on the way my sniffling baby has been (not) sleeping, I opted for a blended … Continue reading