Tag Archives: eggplant

Pull-Apart Roasted Garlic Eggplant

Every year, after Pesach, I try to cook healthier. When the kitchen is already empty, it’s the perfect time to pass over the junk when I’m restocking. I think, this will finally be the year when I stop buying white … Continue reading

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Half-Roasted Ratatouille Salad

“Half-roasted” sounds kind of like “half-baked,” as in “Where did you come up with that crazy idea?” This half-roasted ratatouille, however, is not crazy at all. It’s just a combination of roasted and fresh vegetables, the best of both worlds, … Continue reading

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Ratatoille-Inspired Mediterranean Grain Bowl

Mothers need to eat, too. Just because not everyone in my family appreciates roasted eggplant, roasted red peppers, bulgur, chickpeas, scallions, tomatoes, avocado, roasted garlic, and balsamic vinegar shouldn’t mean that I’m stuck eating macaroni and cheese four times every week. Okay, … Continue reading

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