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Welcome to Israeli Salad!
I’m an American-Israeli mother who loves to prepare fresh, seasonal dishes (and a few healthy desserts) on a budget in my small, Israeli kitchen with limited time to cook. Come on by for fool-proof recipes and a little food for thought.Archives
Tag Archives: eggplant
Pull-Apart Roasted Garlic Eggplant
Every year, after Pesach, I try to cook healthier. When the kitchen is already empty, it’s the perfect time to pass over the junk when I’m restocking. I think, this will finally be the year when I stop buying white … Continue reading
Half-Roasted Ratatouille Salad
“Half-roasted” sounds kind of like “half-baked,” as in “Where did you come up with that crazy idea?” This half-roasted ratatouille, however, is not crazy at all. It’s just a combination of roasted and fresh vegetables, the best of both worlds, … Continue reading
Ratatoille-Inspired Mediterranean Grain Bowl
Mothers need to eat, too. Just because not everyone in my family appreciates roasted eggplant, roasted red peppers, bulgur, chickpeas, scallions, tomatoes, avocado, roasted garlic, and balsamic vinegar shouldn’t mean that I’m stuck eating macaroni and cheese four times every week. Okay, … Continue reading
Posted in Salad, Sides
Tagged chickpeas, eggplant, grain bowl, healthy, mediterranean, pepper, Salad, scallions, side dish, vegan, vegetarian
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