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Welcome to Israeli Salad!
I’m an American-Israeli mother who loves to prepare fresh, seasonal dishes (and a few healthy desserts) on a budget in my small, Israeli kitchen with limited time to cook. Come on by for fool-proof recipes and a little food for thought.Archives
Tag Archives: garlic
Roasted Bell Pepper Dip
The black-necked wag-tails are flitting about, we haven’t used the air conditioner in weeks, and packages of tissues are disappearing faster than cookies. Here in Israel, our clocks fell back last night, following the fall leaves. Now, untwist your tongue and … Continue reading
Posted in Salad, Sauces
Tagged allergy-friendly, easy, garlic, gluten free, healthy, parve, pepper, vegan
4 Comments
Pull-Apart Roasted Garlic Eggplant
Every year, after Pesach, I try to cook healthier. When the kitchen is already empty, it’s the perfect time to pass over the junk when I’m restocking. I think, this will finally be the year when I stop buying white … Continue reading
Poor Man’s Pesto
And the seven years of famine began…and there was great hunger in the land… Over here, we’ve had a few weeks of plenty, also known as carb overload. We’re trying to be done eating chametz in the house by the … Continue reading
Sunny Avocado Salad
Winter has finally drifted in to my sunny city, and it’s totally soup season. The wind is blowing umbrellas inside out, and the kids are blowing their noses all day. I’m getting out the big pots, ready to warm up … Continue reading
Posted in Salad
Tagged avocado, fresh, garlic, gluten free, healthy, Salad, vegan, winter
12 Comments