Tag Archives: gluten free

Lemon Veggie Baked Sole

In the real world, we eat sole. Continue reading

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Red Lentil Fusion Curry

Fusion. It’s the rage in food these days. Instead of sticking to one ethnicity on our plate, we go for regional fusion. Taco pizza. Hamburger sushi. Latke sliders. I’m not sure if these experiments stem from boredom or extensive world … Continue reading

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Chili-Free Chili

Recently, I participated in a video conference for write-from-home mothers. One of the tips offered in the lesson on time management was to realize that there is no such thing as a “normal” week for a mother. Over the week since … Continue reading

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Green Salad with Avocado Dressing

Kermit said it best: It’s not easy being green.  I love a colorful table. Vegetables of different colors each contain high amounts of different vitamins and nutrients, and dietitians and nutritionists will recommend eating from the different categories of fruits … Continue reading

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Pesach 2017 Round-Up

Pesach, Passover, is the holiday of freedom. Our ancestors were released from bondage in Egypt, and ever since, we slave away cleaning for a month before the holiday. 🙂 When applied to the kitchen, freedom could me explained in more … Continue reading

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Poor Man’s Pesto

And the seven years of famine began…and there was great hunger in the land… Over here, we’ve had a few weeks of plenty, also known as carb overload. We’re trying to be done eating chametz in the house by the … Continue reading

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Hidden Veggie Tomato Sauce

It’s that time of year again. Sunday will already be Rosh Chodesh Adar, meaning six weeks until Pesach (Passover). Last year, on Rosh Chodesh Adar Alef, an Israeli neighbor asked me if I had started cleaning for Pesach. After I regained … Continue reading

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Tu B’Shvat and Groundhog Day, plus Coconut Almond Granola Bars

Last Thursday, kids across America checked if it was sunny enough for the groundhog’s shadow to send him back into hibernation. This week, in Israel, almond blossoms are pulling me out of hibernation. Until we discovered International Ice Cream for Breakfast … Continue reading

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International Ice Cream for Breakfast Day- Feb.4, 2017: Invitation+GF/Vegan Ice Cream Recipe

One snowy, February morning in Rochester, New York, one creative mother humored her children, the two youngest of six, by giving them ice cream for breakfast. The family began eating ice cream for breakfast on the first Saturday in February … Continue reading

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Winter Fruit Salad with Lemon Coconut Mousse

As a gift for my 18th birthday, my aunt, a professional chef, gave me a zester. “This is a kitchen tool you can’t live without!” she told me. I stashed it behind the garlic press, pizza wheel, lemon juicer, and … Continue reading

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