Tag Archives: mediterranean

Matbucha

Budget Tip #1: Waste Not, Want Not I had some tomatoes and peppers that were starting to look over the hill, not rotten or moldy, but definitely tired. Normally, I use vegetables like this in soup or tomato sauce. It’s … Continue reading

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Half-Roasted Ratatouille Salad

“Half-roasted” sounds kind of like “half-baked,” as in “Where did you come up with that crazy idea?” This half-roasted ratatouille, however, is not crazy at all. It’s just a combination of roasted and fresh vegetables, the best of both worlds, … Continue reading

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Ratatoille-Inspired Mediterranean Grain Bowl

Mothers need to eat, too. Just because not everyone in my family appreciates roasted eggplant, roasted red peppers, bulgur, chickpeas, scallions, tomatoes, avocado, roasted garlic, and balsamic vinegar shouldn’t mean that I’m stuck eating macaroni and cheese four times every week. Okay, … Continue reading

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