Tag Archives: parve

Lite Chocolate Date Nut Cake

One chilly evening, ten years ago, I sat in a cafe in Jerusalem with my parents and brand-new husband, taking a quiet night off from sheva brachos celebrations. When the waiter, dressed in crisp black and white, glided over to … Continue reading

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Honey-Glazed Roasted Carrots and Beets

Honey, sometimes life stings. Wherever we choose to live and work or study, whoever we choose to associate with, however we budget our time and money, there will always be a mix of advantages and disadvantages. Sometimes we get to … Continue reading

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3 Ingredient Flourless Peanut Butter Cookies (Gluten Free)

Taste can be a strong memory trigger. Even in our adult years, we find ourselves comparing drinks to medicine our mothers made us take as toddlers or reaching for “comfort foods” that remind us of home when we are feeling … Continue reading

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No-Bake Fresh Cherry Pie

The first time I tasted a no-bake fresh fruit pie was two years ago when I was visiting family in the United States. A guest brought my parents two fresh blueberry pies. Fresh fruit loses a lot of its nutritional … Continue reading

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Lemon Veggie Baked Sole

In the real world, we eat sole. Continue reading

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Chili-Free Chili

Recently, I participated in a video conference for write-from-home mothers. One of the tips offered in the lesson on time management was to realize that there is no such thing as a “normal” week for a mother. Over the week since … Continue reading

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Green Salad with Avocado Dressing

Kermit said it best: It’s not easy being green.  I love a colorful table. Vegetables of different colors each contain high amounts of different vitamins and nutrients, and dietitians and nutritionists will recommend eating from the different categories of fruits … Continue reading

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Matbucha

Budget Tip #1: Waste Not, Want Not I had some tomatoes and peppers that were starting to look over the hill, not rotten or moldy, but definitely tired. Normally, I use vegetables like this in soup or tomato sauce. It’s … Continue reading

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The Key to Perfect Challah

This post is dedicated to a fast and complete recovery for Michal bat Esther Miriam and Michal Leah bat Baila Hadas. For the Shabbat after Pesach (Passover), many people have the custom of baking challah in the shape of a … Continue reading

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Charoset-Stuffed Matzah Brei

Matzah brei (matzah fried with eggs) is a standard hol hamoed Pesach (Passover) staple for many families. How it is served, though, comes in countless varieties. The matzah brei I grew up with, for example, was scrambled. In my husband’s … Continue reading

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