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Welcome to Israeli Salad!
I’m an American-Israeli mother who loves to prepare fresh, seasonal dishes (and a few healthy desserts) on a budget in my small, Israeli kitchen with limited time to cook. Come on by for fool-proof recipes and a little food for thought.Archives
Tag Archives: pepper
Lemon Veggie Baked Sole
In the real world, we eat sole. Continue reading
Posted in Main dishes
Tagged budget, easy, fish, gluten free, healthy, lemon, low-fat, parve, pepper, sole
2 Comments
Half-Roasted Ratatouille Salad
“Half-roasted” sounds kind of like “half-baked,” as in “Where did you come up with that crazy idea?” This half-roasted ratatouille, however, is not crazy at all. It’s just a combination of roasted and fresh vegetables, the best of both worlds, … Continue reading
Ratatoille-Inspired Mediterranean Grain Bowl
Mothers need to eat, too. Just because not everyone in my family appreciates roasted eggplant, roasted red peppers, bulgur, chickpeas, scallions, tomatoes, avocado, roasted garlic, and balsamic vinegar shouldn’t mean that I’m stuck eating macaroni and cheese four times every week. Okay, … Continue reading
Posted in Salad, Sides
Tagged chickpeas, eggplant, grain bowl, healthy, mediterranean, pepper, Salad, scallions, side dish, vegan, vegetarian
14 Comments
Beet Bulgur Salad
Success in life is all about balance, right? I was lying in bed with my two-year-old at 6:40 yesterday morning (because she was crying at 6:38), dreaming about salad. After eating too many “Emergency” Cookies this week, all I wanted today was a … Continue reading
Welcome to Israeli Salad!
Yes, I will always be somewhat American, and I appreciate my American roots and upbringing, but the longer I live in Israel, the more Israeli I become. So, here’s my Israeli salad, not quite as finely chopped as if it were made by a “real Israeli.” Continue reading
