Tag Archives: pepper

Lemon Veggie Baked Sole

In the real world, we eat sole. Continue reading

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Half-Roasted Ratatouille Salad

“Half-roasted” sounds kind of like “half-baked,” as in “Where did you come up with that crazy idea?” This half-roasted ratatouille, however, is not crazy at all. It’s just a combination of roasted and fresh vegetables, the best of both worlds, … Continue reading

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Ratatoille-Inspired Mediterranean Grain Bowl

Mothers need to eat, too. Just because not everyone in my family appreciates roasted eggplant, roasted red peppers, bulgur, chickpeas, scallions, tomatoes, avocado, roasted garlic, and balsamic vinegar shouldn’t mean that I’m stuck eating macaroni and cheese four times every week. Okay, … Continue reading

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Beet Bulgur Salad

Success in life is all about balance, right? I was lying in bed with my two-year-old at 6:40 yesterday morning (because she was crying at 6:38), dreaming about salad. After eating too many “Emergency” Cookies this week, all I wanted today was a … Continue reading

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Welcome to Israeli Salad!

Yes, I will always be somewhat American, and I appreciate my American roots and upbringing, but the longer I live in Israel, the more Israeli I become. So, here’s my Israeli salad, not quite as finely chopped as if it were made by a “real Israeli.” Continue reading

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