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Welcome to Israeli Salad!I’m an American-Israeli mother who loves to prepare fresh, seasonal dishes (and a few healthy desserts) on a budget in my small, Israeli kitchen with limited time to cook. Come on by for fool-proof recipes and a little food for thought.
Tag Archives: Tu B’Shvat
Giveret David is shaking a little blue and white box with the letters JNF on the side. “Tzedakah!” We hear stories from her many years spent in Israel, about kibbutz life, halutzim draining the swamps, planting trees, and singing “zoom … Continue reading
“A land of wheat and barley, and grapes and figs and pomegranates, a land of oil-olives and (date) honey.” (Deuteronomy 8:8) Everyone in Israel agrees that Tu B’Shvat is a time to eat fruit. What type of fruit varies from … Continue reading
Last Thursday, kids across America checked if it was sunny enough for the groundhog’s shadow to send him back into hibernation. This week, in Israel, almond blossoms are pulling me out of hibernation. Until we discovered International Ice Cream for Breakfast … Continue reading